CZK - PK-50 (poľná kuchyňka)

New Topic
The PK-50 field kitchen is designed for warming and preparing food for units of 25-50 men. Liquid fuels can be used for heating and wood can be used if required.



Main technical data :


Weight : 117 kg


Kettle capacity : 75 l


Fuel consumption : 1,8 l/hour


Cooking time : 40 - 60 min.



PK-50 consists of :


- 1 fireplace cabinet with heating set with universal burner,
- 3 kettles,
- 1 toolbox,
- 1 T 12 aluminium thermos insert,
- 2 table tops,
- 1 casserole with lid,
- 10 plastic bottles 100 - 250 and 500 ml,
- 20 l aluminium container with lid,
- backup water container,
- 2 12 l thermos flasks,
- 25 l thermos,
- 100 l water bag,
- 20 l fuel can,
- other means of preparing and distributing food.



Source:Manual for Military Cooks NV 1986
CZK - PK-50 (poľná kuchyňka) - PK-50 poľná kuchyňka

PK-50 poľná kuchyňka
URL : https://www.valka.cz/CZK-PK-50-polna-kuchynka-t71748#252815 Version : 0
From the collections of VHM Piešt'any (own photo).
CZK - PK-50 (poľná kuchyňka) - Poľná kuchyňa PK-50.

Poľná kuchyňa PK-50.
CZK - PK-50 (poľná kuchyňka) - Pravá strana.

Pravá strana.
CZK - PK-50 (poľná kuchyňka) - PK-50.

PK-50.
URL : https://www.valka.cz/CZK-PK-50-polna-kuchynka-t71748#309713 Version : 0

This post has not been translated to English yet. Please use the TRANSLATE button above to see machine translation of this post.

Poľná kuchyňka PK-50.



Zdroj : www.corvusarmy.sk/novinky/polna-kuchyna.htm
CZK - PK-50 (poľná kuchyňka) - PK-50.

PK-50.
CZK - PK-50 (poľná kuchyňka) - Varné nádoby.

Varné nádoby.
URL : https://www.valka.cz/CZK-PK-50-polna-kuchynka-t71748#371953 Version : 0
Discussion post Fact post
Attachments


Join us

We believe that there are people with different interests and experiences who could contribute their knowledge and ideas. If you love military history and have experience in historical research, writing articles, editing text, moderating, creating images, graphics or videos, or simply have a desire to contribute to our unique system, you can join us and help us create content that will be interesting and beneficial to other readers.

Find out more