krb PK 26 (topeniště, krbová plotna, 3 x kotol, 4 x nádoba na vodu)
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Zdroje: Sources:
Prov-51-2/1 Nauka o proviantní výstroji
URL : https://www.valka.cz/CZK-PK-26-H-polna-kuchyna-privesna-t63040#509566
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PK-26 H - outboard field kitchen. Field kitchen with the possibility of use as a source of energy for food preparation either solid fuel (wood) or diesel (diesel burner was demountable).
There are three single-shell stainless steel boilers, each weighing 20.5 kg and a volume of 75 l for food preparation and 4 containers for heated water (the water in these containers is used primarily to remove excess heat, secondarily it can be used in the preparation of beverages, or washing dishes).
Tactical and technical data: Amount of prepared food (daily doses): 50 - 150 Time required to reach ramp: 30 - 40 min Diesel consumption: 4 l/h Fuel tank capacity: 40 l Operating pressure in the fuel system: 100 - 300 kPa Weight: 580 kg (+500 kg accessories) Length: 2438 mm Width: 1565 mm Height: 2100 mm Max. trailer speed: 50 km/h
The residual value of these field kitchens excluded from the Armed Forces of the Slovak Republic and offered at auction in 2006 was SKK 4,863.
Source: author's archive
URL : https://www.valka.cz/CZK-PK-26-H-polna-kuchyna-privesna-t63040#225274
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Reklama
The set PK-26 H consists of a single-axle trailer, accessories and consumables. The trailer is transported behind a truck. Other parts of the set are stored on the body of the vehicle (they occupy an area of about 1.8 m 2), mostly it is a Praga V3S vehicle - flatbed. The small utensils and tools needed for food preparation are stored in two crates, similar to a frost-resistant storage tank for drinking water and thermoses.
Liquid or solid fuels are used for heating in the PK-26 H field kitchen.
The kitchen fireplace can be removed from the chassis and attached to the body of the vehicle. Similarly, this option is used to prepare meals by rail.
URL : https://www.valka.cz/CZK-PK-26-H-polna-kuchyna-privesna-t63040#371956
Version : 0
Reklama
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